Home > Blog > Portable Meals with Muffin Tins you can make.

Imagine living in a world of muffins and being a cupcake: not just any cake but a beautiful cupcake. Indeed, you would remarkably be so distinctive, a kind that you would own your stripes and be proud of your uniqueness. In the same degree, now paint a picture of muffin yummies, so outstanding, unique and delicious. However, a lot of muffin lovers have a perception that muffin tins only make muffins. Get it precisely that; in a muffin tin, you can produce vast quantities of standard palatable recipes. The choice isn’t an issue to ponder. In case you purpose for portable meals, or just intend to shake up your regular exercise, it’s an important idea to make food in a muffin tin. Feel free to look into these muffin tin recipes and enjoy your meals.

Granola Cups.

Ever been looking forward to making breakfast more exciting and enjoyable? Here is the perfect breakfast bite.  Extremely nutty, salty and fruity, granola is quite excellent for your meal.  So much versatile, their content is free of vegan, gluten, and sugar. These cups can serve as small pie crusts and can fill with yogurt or fruit for breakfast. Granola cups contain chia seeds that add perfect texture and crunch to the stuff. Chia seeds are fantastic little fun blips loaded with proper nutrients to boost your heart health, energy, and digestive system. They are also essential for weight loss and muscle development.

Ingredients:

Old-fashion oats, unsweetened shredded coconut, Chia seeds, ground cinnamon, fresh melted Coconut oil, sugar-free maple syrup.

Directions:

  • Expose the oven to heat up to 350 degrees Fahrenheit. Apply a non-stick cooking spray to the interior of the muffin tin.
  • In a bowl, mix old-fashion oats, unsweetened shredded Coconut, Chia seeds, and ground cinnamon.
  • Add the sugar-free maple syrup and the coconut oil; stir correctly to mix.
  • Scoop some teaspoons of the oat mixture into the 12 muffin cups.
  • Press the oats to the interior, both from the sides and at the bottom. The cups turn out depending on the level of condensation and pressing of the oats.
  • Put the pan back for the oats to turn brown at the top edge.
  • Withdraw the granola cups from the oven to cool.
  • Lift them from the muffin tin.
  • Fill them and have fun!

Crab Cake Appetizer.

This muffin recipe has buttery cheese, crab meat, and fresh cylindrical leaves that gives a mild-flavored seasoning. It bakes perfectly to provide you with bites of flavor. The method creates 24 samples of pleasing party goodness.

Ingredients:

Crabmeat, lemon wedges, fresh pounded black pepper, celery salt, dashes hot sauce, large egg white, reduced-fat mayonnaise, large eggs, sliced scallions, fresh wheat breadcrumbs, minced red bell pepper.

Directions:

  • Preheat the oven up to 450 degrees; using cooking spray, gently coat a 12-cup muffin pan.
  • Combine breadcrumbs, crabmeat, bell pepper, mayonnaise, scallions, eggs, hot sauce, egg white, pepper, and celery salt in a bowl.
  • Distribute the mixture amongst the 12 muffin cups.
  • Bake for 20 to 25 minutes until crispy.
  • Serve with lemon wedges.

Vegan Meatloaf Cupcakes.

This recipe is fun and yum package for party food and guests. Vegan Meatloaf Cupcakes have a dollop of mashed potato that appears like frosting. The ketchup along the sides looks crispy and slightly burnt at the top.

Ingredients:

Minced garlic cloves, chopped shallots, red bell pepper, package tempeh, gluten-free oats, sunflower seeds, fresh parsley, tomato paste, vegan Worcestershire sauce, ground chia seeds, salt, dried oregano, dried thyme.

Instructions:

Preheat the oven up to 375 degrees.

Imagine living in a world of muffins and being a cupcake: not just any cake but a beautiful cupcake. Indeed, you would remarkably be so distinctive, a kind that you would own your stripes and be proud of your uniqueness. In the same degree, now paint a picture of muffin yummies, so outstanding, unique and delicious. However, a lot of muffin lovers have a perception that muffin tins only make muffins. Get it precisely that; in a muffin tin, you can produce vast quantities of standard palatable recipes. The choice isn’t an issue to ponder. In case you purpose for portable meals, or just intend to shake up your regular exercise, it’s an important idea to make food in a muffin tin. Feel free to look into these muffin tin recipes and enjoy your meals.

Granola Cups.

Ever been looking forward to making breakfast more exciting and enjoyable? Here is the perfect breakfast bite.  Extremely nutty, salty and fruity, granola is quite excellent for your meal.  So much versatile, their content is free of vegan, gluten, and sugar. These cups can serve as small pie crusts and can fill with yogurt or fruit for breakfast. Granola cups contain chia seeds that add perfect texture and crunch to the stuff. Chia seeds are fantastic little fun blips loaded with proper nutrients to boost your heart health, energy, and digestive system. They are also essential for weight loss and muscle development.

Ingredients:

Old-fashion oats, unsweetened shredded coconut, Chia seeds, ground cinnamon, fresh melted Coconut oil, sugar-free maple syrup.

Directions:

  • Expose the oven to heat up to 350 degrees Fahrenheit. Apply a non-stick cooking spray to the interior of the muffin tin.
  • In a bowl, mix old-fashion oats, unsweetened shredded Coconut, Chia seeds, and ground cinnamon.
  • Add the sugar-free maple syrup and the coconut oil; stir correctly to mix.
  • Scoop some teaspoons of the oat mixture into the 12 muffin cups.
  • Press the oats to the interior, both from the sides and at the bottom. The cups turn out depending on the level of condensation and pressing of the oats.
  • Put the pan back for the oats to turn brown at the top edge.
  • Withdraw the granola cups from the oven to cool.
  • Lift them from the muffin tin.
  • Fill them and have fun!

Crab Cake Appetizer.

This muffin recipe has buttery cheese, crab meat, and fresh cylindrical leaves that gives a mild-flavored seasoning. It bakes perfectly to provide you with bites of flavor. The method creates 24 samples of pleasing party goodness.

Ingredients:

Crabmeat, lemon wedges, fresh pounded black pepper, celery salt, dashes hot sauce, large egg white, reduced-fat mayonnaise, large eggs, sliced scallions, fresh wheat breadcrumbs, minced red bell pepper.

Directions:

  • Preheat the oven up to 450 degrees; using cooking spray, gently coat a 12-cup muffin pan.
  • Combine breadcrumbs, crabmeat, bell pepper, mayonnaise, scallions, eggs, hot sauce, egg white, pepper, and celery salt in a bowl.
  • Distribute the mixture amongst the 12 muffin cups.
  • Bake for 20 to 25 minutes until crispy.
  • Serve with lemon wedges.
  • Grease the muffin pan.
  • Use a small grill to bake the shallots, garlic and bell pepper for 5 minutes. Do it continuously until it becomes fragrant and translucent. Withdraw from the heat and expose it for cooling.
  • In a reasonable bowl, mix the cooked tomato paste, dried herbs, ground tempeh, salt and Worcestershire sauce until well combined.
  • To the mixture, add chia egg and stir. Add parsley, sunflower seeds, and oats.
  • Scoop the tempeh meat into every muffin cup and slowly pat it down with your hands.
  • Using another bowl, stir the ingredients together for the ketchup. Gently coat the upper sides of the meatloaf with this mixture.
  • Continue baking for 20-23 minutes until well cooked.
  • Allow for 5 minutes cooling.
  • Top with mashed potatoes.

Cinnamon Baked Apples.

These are apples soaked in an oven, with all the cinnamon, Sucanat and butter dipping into them for a pretty juicy and soft bite. Free from grain, gluten, dairy and sugar, Cinnamon baked apples create happy moments without bumping against popular restrictions of diet.

Ingredients:

Softened butter, ground cinnamon, Sucanat, apples-Fuji or gala, dried fruit or nuts, apple juice or water.

Instructions:

  • Preheat the oven to 350 degrees.
  • Chop off the cores of the apples.
  • Combine all the ingredients and insert into the apples. Sprinkle more cinnamon on the top.
  • Put apples on the muffin pan and place it in the oven.
  • After 30 minutes, remove the apples and allow cooling.
  • Serve and enjoy!

Mini Taco Salad Cups.

It is so fun to make these mini salad bowls and even much exciting to gobble up! They are mini versions of the full-sized taco salad. A mini version of anything makes a fun appetizer.

Ingredients.

Chopped romaine lettuce, cut fresh cilantro leaves, diced Roma tomato, sour cream, sliced Kalamata olives, shredded cheddar cheese, round wonton wrappers, Old El Paso black bean refried beans.

Directions.

  • Preheat the oven to 400 degrees.
  • Drizzle a 12-cup muffin tin with nonstick spray. Add two wrappers to every cup.
  • Give it a 5 minutes baking duration until slightly crispy and brown.
  • Fill lettuce, sour cream, and beef to the cooled wrappers.
  • Serve and have fun!

In my opinion, I fully support the benefits provided by other kitchen utensils to some extent, but, my impression is limited to the extent that muffin tins give the most appealing desire to spend in the kitchen. We can merely say agree or disagree rather than create a diverse and complex topic on that. With all the fun you’ve got from this, be motivated to use your muffin tin every day!